Very few things make me as happy as this little bar cookie does. I mean, come on! Peanut butter, chocolate and Krispies?! Ok. I’m not kidding. Get these ingredients and whip these chocolate scotcheroos up!
1 cup Light Karo Syrup
1 cup Sugar
Bring to a boil in a saucepan. You just want the granulated sugar to dissolve.
1 cup Creamy Peanut Butter and mix well.
Pour that yumminess over 6 cups of Kellogg’s Rice Krispies in a large bowl and toss to coat.
Lastly, you need to make a quick chocolate – butterscotch topping by melting 1/2 cup each of semi-sweet chocolate & butterscotch chips in a saucepan over low heat. Once that is melted pour over your Krispies and spread over the top. Also you may hear the hallelujah chorus because they are just that good.
Sometimes I cut large squares because what’s the point of taking a small bite sized square when you can enjoy a large one?! I mean FOR REAL! Oh, and a glass of milk. Milk is essential.
No need to refrigerate these, but do place in an air tight container or storage bag for future enjoyment.